Every November, my family goes to Tofino for a few days of surfing, eating, reading, walking, and relaxing. The pilgrimage that we share with friends has become an annual highlight. And every time we’re out that way, we go to SoBo Restaurant (unless it’s closed, which it is at some point every winter, which results in us being very, very sad).
The place started out as a food truck selling fish tacos and has gone on to become the best place to eat in the area: delicious fare
Trevor Bird is chef and owner of Vancouver's outstanding Fable Restaurant, located in Kits. He was runner-up on the second edition of Top Chef Canada. Shoulda won. He nails the farm-to-table concept on his ever-changing menu and manages to fit in regular exercise despite his gruelling schedule. Trevor Bird What do you do to stay physically and mentally healthy? Being healthy is a very important thing to me--to live a happy and as balanced a life that I can. I try and be activ
Heather Cunliffe opened Cafe Bliss in 2008 in Victoria with a simple goal: to provide pure nourishment. Her brother, Joe Cunliffe, joined the team in 2011 and together the siblings have drawn a loyal following of health-conscious individuals who come to Bliss for unique local, raw, organic food. They've gone on to open Be Love, a Blanshard Street resto with raw and cooked food. Heather Cunliffe She shares a recipe for Carrot Curry Coconut Soup from her book Blissful.
Marc-AndréChoquette is executive chef at Tableau Bar Bistro as well as the Homer Street Café and Bar. Chef MAC, as he's known, hails from Montreal and is an avid hockey player. Chef MAC He shares a recipe for a dish that can only be found at Tableau and that combines abundantly healthy quinoa with fresh pan-seared trout.
Fit Foodie's Chefs' Wellness Series features top chefs from throughout B.C. discussing their take on health and healthy eating.
What do you do to stay ph
Four Seasons Vancouver executive chef Ned Bell brought the farm-to-table philosophy to YEW seafood + bar. He dishes on his approach to well-being and shares one of his favourite healthy recipes, a quinoa dish that's loaded with superfoods.
Fit Foodie's Chefs' Wellness Series will feature top chefs from throughout B.C. discussing their take on health and healthy eating. Chef Ned Bell and son. What do you do to stay physically healthy? I stay physically fit by running, cycling
The team at MARKET by Jean-Georges at the Shangri-La hotel selected the Antica Distillerai Russo Nocino Walnut Liqueur to cap off a fabulous recent media evening featuring a Harvest Tasting Menu.The incredibly smooth spirit accompanied a delicate "French toast" spiced with rum alongside apples, raisins, and brown-butter ice cream. MARKET by Jean-Georges is the first restaurant in Canada for the three-star Michelin chef Jean-Georges Vongerichten. The night was a chance to mee