Every November, my family goes to Tofino for a few days of surfing, eating, reading, walking, and relaxing. The pilgrimage that we share with friends has become an annual highlight. And every time we’re out that way, we go to SoBo Restaurant (unless it’s closed, which it is at some point every winter, which results in us being very, very sad).
The place started out as a food truck selling fish tacos and has gone on to become the best place to eat in the area: delicious fare
Once I was done breast-feeding my second son and was ready to get back to the bottle myself, I went straight to wine. Red, white, rose: I love the stuff. I shied away from hard alcohol, though. Having abstained for so long, I was honestly a little worried about how my body would react to it. Well, those days are over and I'm happily back to martinis! (Don't worry, life-insurance companies: in moderation.) I have a penchant for anything with green apple liqueur, but I'm excite